How the Amber Ale gets made
Put a bunch of stuff in the fermenter and let it do its thing.
May 27, 2026
Banana Beer
We're a six-person brewery in Montréal, making beers with care. No shortcuts. Just good beer.
Sock Water Brewing is six people working out of several apartments in the downtown Montréal area. We started off in 2026 making beer with Montréal in mind.
We source our ingredients from all over, ensuring the highest quality and diverse selection.
23 litre batches. Small enough to stay attentive to what's in the kettle at every stage of the boil.
We don't rush fermentation. Temperature-controlled tanks, patient timelines, and an honest nose test before anything moves to conditioning.
Bottled with care.
You guys make beer?
Why does this room smell like bananas?
Exploring the limits of banana flavoring in our brewing process. Evidently half the bottle of extract is too much... Or is it?
May 24, 2026Put a bunch of stuff in the fermenter and let it do its thing.
May 27, 2026We do this because we're passionate about beer and we wanted to put our diverse skills to use.
Our beer is made with care and attention to detail, using high-quality ingredients and traditional brewing methods.
Beer.
We're currently six people — but we're always open to meeting someone who cares about beer and craft the way we do. We hire through conversations, not job boards.
If you brew, pour, like beer, heard of beer, or just like us, we'd love to hear from you.
We have an email! Say hello ↗We're always around somewhere.
[email protected] ↗Various Locations
Montréal, QC